Cameron Stove Top Smoker
Graters and Zesters
As featured in the New York Times
Introducing the Stove Top Smoker from Cameron
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Camerons Professional Smoking Products allow you to smoke foods
of all types right on your own stove. Smoke-cooking is a healthy way to
infuse flavor without the use of fats, salts or oils and that means no added
Our smoker allows you to hot-smoke food, a process that retains moisture
and natural cooking flavors so foods don't dry out or get tough. Camerons
Smoker also doubles as a steamer, so you really get two great cookers in
Camerons Stove top Smoker works great with all meat, seafood, and poultry
dishes and it transforms ordinary vegetables into delicious main courses!
Larger items like turkeys or hams can be smoked as well by simply making
an aluminum foil tent to cover the item when you cook it, instead of using
the Smoker lid.
Chemical free, and ground to a consistency that gently smolders
when ignited. That is why a little bit goes a long way. Packed in resealable
one pint containers.
16 oz container of Wood Chips:
The "original" Smoker-Cooker. Camerons Stove top Smoker
is the same commercial-quality, stainless steel smoker used by chefs nationwide.
Hot smoke in minutes right on your own stove top. Each Smoker comes with
a 24 page recipe and instruction booklet, samples of 4 different wood chips,
and a mail-in warranty & registration card. New! Nonstick Rack. Weight
7 lbs. Size 3" high x 11' wide x 15" long. Dishwasher cleanup.
APPLE: The flavor is
more complex than alder, yet it is still quite mild. Excellent for game,
fish, and poultry.
CHERRY: Creates a smoke that
is rich and smooth. It's a killer with cornish game hens, duck breast, and
for smoking vegetables.
||HICKORY: We're talking serious
BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well
with this robust wood.
Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper
rellenos. But just remember - a little bit does it. Overused it can turn
Durable Stainless Steel Construction|
Fold-away handles never get hot
No small parts that could get lost
Components nest inside base for easy storage
Cleans up with soap and water
Smokes food indoors right on your stove!
Use over any open flame or electric heat source
7 Year Manufacturer's Warranty
Free Recipe/Instruction Manual and Wood Chip Samples
$ 44.00 ( $8.00 shipping )
Step 1 : Place the wood chips in a small pile in the center
of the Smoker Base
Step 2: Place Drip Tray on top of wood chips inside the
Note: Spraying the Tray with non-stick vegetable spray or placing a sheet
of aluminum foil on it, makes for an even easier clean-up.
Step 3: Place the Wire Rack on top of the Drip Tray then
arrange the food to be hot-smoked on the Wire Rack. Note: Spraying the Rack
with non-stick vegetable spray makes for an easier clean-up.
Step 4: Slide the Lid closed and place the entire unit
on the heat source. Medium heat settings generally yield the best results.